Nutrition Facts

  • One serving:
  • (2/3 cup)
  • Calories:
  • 110
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 104 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g

And the Beets Go On

This is an appetizing side dish. Their ruby red color and tangy flavor make these beets an excellent choice for Valentine’s Day.

SERVINGS

8

CATEGORY

Side Dish

METHOD

Other stovetop

PREP

5 min.

COOK

10 min.

TOTAL

15 min.

INGREDIENTS

  • 2 cans (13-1/4 ounces each) sliced beets, drained
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1/4 cup orange juice concentrate

DIRECTIONS

In a large saucepan, combine the beets, cranberry sauce and orange juice concentrate. Cook and stir over low heat until heated through. Serve with a slotted spoon. Yield: 8 servings.

Printed from tasteofhome.com Aug 21, 2008

Copyright Reiman Media Group, Inc © 2008