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This is an appetizing side dish. Their ruby red color and tangy flavor make these beets an excellent choice for Valentine’s Day.
This recipe is:
Quick
Nutritional Facts 1 serving (2/3 cup) equals 110 calories, trace fat (trace saturated fat), 0 cholesterol, 104 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as And the Beets Go On in Taste of Home February/March 2006, p21
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Reviewed on Sep. 19, 2012 by Gorsuch
This is by far, the best beet recipe I have eaten. The only thing I will change is using 2 cans of the cranberry sauce instead of 1 so the ratio to the beets is more even. I want the exact amount of sauce on my spoon as the beets. And yes, I eat it with a spoon because the sauce would slip thru the fork tongs.
Reviewed on Mar. 18, 2012 by ChandiP
My whole family loves beets and we eat them often. I was curious about adding cranberries to beets but I have to say We all loved it. You have just the right amount of orange tang to it and the sweetness of the berries WOW! This is a keeper for my family.
Reviewed on Dec. 26, 2009 by mama dvorak
I fixed this for a side dish at christmas and I was pleased to find my 20 year old son who does not like beets had 3 helpings!
Reviewed on Dec. 15, 2009 by beachman
I'm not a beet fan,but these were great
Reviewed on Jul. 03, 2009 by Millie Tyler
I have made this dish countless times and just realized I had not posted a comment. Beet lovers rejoice (and after taking this to potlucks I have found there are a lot of us out there). This is a wonderful treat. Easy and addictive. I keep the ingredients on hand at all times.
Reviewed on Feb. 15, 2009 by Sosumealso
Was a little skeptical about trying this, I don't care for cranberries. It was delicious, will definitely have it again.
Reviewed on Nov. 28, 2008 by cosec00
Tried this for the first time this year on T-day. Fast and wonderfully flavorful. This will be a new staple in your T-day menu!
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