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Amy's Green Eggs and Ham

3 cups frozen chopped broccoli, cooked and drained
6 hard-cooked eggs, halved
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1/4 cup chopped fully cooked ham
1 tablespoon sliced green onion
CHEESE SAUCE:
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1-1/4 cups milk
Dash salt and paprika
1 cup (4 ounces) shredded cheddar cheese
2 tablespoons grated Parmesan cheese

Printed from tasteofhome.com Jul 25, 2008

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Amy's Green Eggs and Ham cont.

In a greased 11-in. x 7-in. x 2-in. baking dish, layer broccoli and
eggs. Combine the mayonnaise, mustard, ham and onions; spread over
eggs. In a saucepan, melt butter; add flour. Cook and stir until
bubbly. Gradually add milk, salt and paprika; cook and stir until
boiling. Cook and stir 2 minutes more. Remove from the heat; stir in
cheddar cheese until melted. Pour over casserole. Sprinkle with
Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or
until heated through.

Yield: 6 servings.