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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 321
  • Fat:
  • 25 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 257 mg
  • Sodium:
  • 557 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 2 g
  • Protein:
  • 16 g

Amy's Green Eggs and Ham

SERVINGS

 6

CATEGORY

 Breakfast/Brunch

METHOD

 Baked

PREP

 20 min.

COOK

 10 min.

TOTAL

 30 min.

INGREDIENTS

  • 3 cups frozen chopped broccoli, cooked and drained
  • 6 hard-cooked eggs, halved
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped fully cooked ham
  • 1 tablespoon sliced green onion
  • CHEESE SAUCE:
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1-1/4 cups milk
  • Dash salt and paprika
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

In a greased 11-in. x 7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through. Yield: 6 servings.

Printed from tasteofhome.com Oct 13, 2008

Copyright Reiman Media Group, Inc © 2008