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This whimsically name dish is a great way to use hard-cooked eggs. It's a favorite at our house at Easter and all year-round.Amy Church, Coatesville, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 321 calories, 25 g fat (11 g saturated fat), 257 mg cholesterol, 557 mg sodium, 9 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Amy's Green Eggs and Ham in Taste of Home April/May 1996, p9
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Reviewed on Mar. 24, 2011 by jpomegajoe
I used this recipe in my Culinary Arts class and the students really loved it! It was delicious! Thanks for sharing Amy!
Reviewed on Jun. 08, 2010 by jasonburke
Like green eggs I does
Reviewed on Dec. 09, 2009 by alma.l.gravel
This recipe appeared a few years ago in Taste of Home magazine - I made it every year for my church's Easter Breakfast and have made it many times since - love this recipe
Reviewed on Oct. 04, 2009 by nbazzz
We enjoyed this dish very much - tho I would use just 1 tbsp. of dijon mustard next time - I also used a four cheese mix instead of cheddar, which was very tasty. As well, I used far less broccoli, more like 1 to 1 1/2 cups, but a bit more ham. Very nice dish.
Reviewed on Dec. 03, 2008 by Brandirae
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