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Amish Waffles

BATTER:
1 cup all-purpose flour
1 cup sifted cake flour
1-1/2 cups milk
2-1/2 teaspoons baking powder
2 eggs, well beaten
5 tablespoons butter
1 teaspoon vanilla
TOPPING:
1-2/3 cups water
2/3 cup sugar
2 tablespoons white corn syrup
2 drops red food coloring
2 tablespoons cornstarch
1 package (3 ounces) raspberry gelatin dessert mix
8 ounces frozen blueberries
8 ounces frozen raspberries

Mix batter ingredients together in order just until smooth. Bake in waffle iron
according to manufacturer's directions. For topping, combine water, sugar, corn

Printed from tasteofhome.com Oct 12, 2008

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Amish Waffles cont.

syrup, food coloring and cornstarch in saucepan and cook over medium heat until
thickened. Remove from heat; add gelatin mix, stirring until dissolved. Let cool;
add berries. Serve warm over waffles with scoop of vanilla ice cream.

Yield: 6-8 servings.