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Amish Waffles cont.
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2 tablespoons cornstarch
1 package (3 ounces) raspberry gelatin dessert mix
8 ounces frozen blueberries
8 ounces frozen raspberries
Mix batter ingredients together in order just until smooth. Bake in
waffle iron according to manufacturer's directions. For topping,
combine water, sugar, corn syrup, food coloring and cornstarch in
saucepan and cook over medium heat until thickened. Remove from heat;
add gelatin mix, stirring until dissolved. Let cool; add berries.
Serve warm over waffles with scoop of vanilla ice cream.
Yield: 6-8 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |