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Amish Sugar Cookies

1 cup butter, softened
1 cup vegetable oil
1 cup granulated sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon vanilla
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

In large mixing bowl, beat the butter, oil and sugars. Beat in eggs
until well blended. Beat in vanilla. In separate bowl, combine
flour, baking soda and cream of tartar; add to creamed mixture,

Printed from tasteofhome.com Sep 6, 2008

Copyright Reiman Media Group, Inc © 2008
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Amish Sugar Cookies cont.

mixing well. Drop by small teaspoonfuls on ungreased baking sheet.
Bake at 375° for 8-10 minutes.

Yield: about 5 dozen cookies.

Printed from tasteofhome.com Sep 6, 2008

Copyright Reiman Media Group, Inc © 2008