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Cream corn and butter add richness to this homey chicken noodle soup. It makes a big batch, but it freezes well for future meals…that is one reason why soups are my favorite thing to make.
Nutritional Facts 1 serving (1 cup) equals 134 calories, 5 g fat (2 g saturated fat), 44 mg cholesterol, 498 mg sodium, 10 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Amish Chicken Corn Soup in Country February/March 2006, p51
Refrigerate Chicken Soup without NoodlesWhen I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana
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Reviewed on Apr. 22, 2013 by NanaShar
excellent
Reviewed on Feb. 05, 2013 by Gracie T
What is a Dutch oven, please? I only have an ordinary electric oven.
Reviewed on Jan. 21, 2013 by Stines1
This is a wonderful soup. I make it at least every two weeks in the Winter Months.
Reviewed on Dec. 06, 2012 by vewebber58
We loved this soup! So good, and so easy and quick. Soups are my favorite, and this one is now included in my file of recipes I'll make agian and again.
Reviewed on Oct. 29, 2012 by teachick
this was good, i would make it again ... however, i changed a few things which i think actually enhancedthe recipe. i used low sodium chicken broth instead of just water, i sauteed the onions & celery before anything else then added the broth etc ... all in all, it was a good recipe and better with the few changes i made
Reviewed on Oct. 18, 2012 by Coffeecake Maker
Everyone raved when I took this soup for a pitch-in at work. My boss wanted the recipe and she made it for her family. She said that they all loved it and ate the whole pot of soup at one sitting. Terrific soup!
Reviewed on May. 21, 2012 by lisak_87
Delicious! Boyfriend liked it too :) Made a HUGE pot of soup; however, I omitted the butter as I'm on Weight Watchers and also wasn't feeling well. It tasted delicious even without the butter :)
Reviewed on May. 21, 2012 by MrsKase
Oh added 3 or 4 hard boiled eggs and it is made more like home!
Being from Lancaster, PA I can't rate this excellant but it is a good knock-off of the real deal. And when the cook (me) is the sick one it proved an easy fix to make!
Reviewed on Sep. 12, 2011 by williamsegraves
This was fantastic! All of our guests loved it and we have added this to our list of things to make again!
Reviewed on Aug. 06, 2011 by dcklibert
So good! The cream corn adds a sweetness to the soup. Everyone I serve it to have said it was a favorite.
Reviewed on Jul. 08, 2011 by skce
The only problem with this recipe is that I am single, so this make alot of meals, just cut in half or 4ths for us singles, or give some to your neighbors who may be elderly or single.
Reviewed on Apr. 27, 2011 by sweets4nana
My husband and I liked this very much. Always looking for new soup recipes and this was just right.
Reviewed on Feb. 26, 2011 by Lori35_IA
This is the best. Served it at a church dinner & 2 people asked for the recipe. I made the whole recipe just as printed and froze until needed. It makes alot and freezes very well. I used 1 can of whole kernel corn & 1 creamed corn. I'm anxious to make it again & have in the freezer for easy meals.
Reviewed on Jun. 23, 2010 by Sheena427
This soup was buttery and savory. Will for sure make again and again.
Reviewed on Apr. 02, 2009 by waynejv
I cut every thing in half (it was too much for 2 of us) and it was great.I did not use water,just soup stock,also used chicken thigh's they have more flavor in them.I also cooked the noodles seperate,drained and added at the last. This soup turned out just great.
Reviewed on Jul. 18, 2008 by Abbaskid78
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