Printable | Taste of Home

Back To Recipe

Nutrition Facts

One serving:
(1 cup)

Calories:
134

Fat:
5 g

Saturated Fat:
2 g

Cholesterol:
44 mg

Sodium:
498 mg

Carbohydrate:
10 g

Fiber:
1 g

Protein:
13 g

Amish Chicken Corn Soup

From Country

Cream corn and butter add richness to this homey chicken noodle soup. It makes a big batch, but it freezes well for future meals…that is one reason why soups are my favorite thing to make.

SERVINGS	16
CATEGORY	Soup
METHOD	Other stovetop
PREP	15 min.
COOK	40 min.
TOTAL	55 min.

INGREDIENTS

12 cups water

2 pounds boneless skinless chicken breasts, cubed

1 cup chopped onion

1 cup chopped celery

1 cup shredded carrots

3 chicken bouillon cubes

2 cans (14-3/4 ounces each) cream-style corn

2 cups uncooked egg noodles

1/4 cup butter

1 teaspoon salt

1/4 teaspoon pepper

DIRECTIONS

In a Dutch oven or soup kettle, combine the water, chicken, onion, celery, carrots and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chicken is no longer pink and vegetables are tender.
Stir in the corn, noodles and butter; cook 10 minutes longer or until noodles are tender. Season with salt and pepper. Yield: 16 servings (about 4 quarts).

Nutrition Facts

Amish Chicken Corn Soup

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Jul 25, 2008