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We enjoyed a hearty breakfast bake during a visit to an Amish inn. When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon. —Beth Notaro, Kokomo, Indiana
Nutritional Facts 1 serving (1 piece) equals 273 calories, 18 g fat (10 g saturated fat), 153 mg cholesterol, 477 mg sodium, 8 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Amish Breakfast Casserole in Quick Cooking May/June 2002, p12
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Oct. 15, 2012 by julieeee
I have been using this recipe from TOH for years and we still love it. I do change it up sometimes...sausage instead of bacon, add green chilies, different cheese...it's always great. I do always have to bake it a little longer than called for, and I let it stand a little longer than called for also...if we can wait that long to dig in it!
Reviewed on Oct. 15, 2012 by DebGL
Although this recipe was great as is, I added 2 more eggs and substituted smoked gouda cheese for the Swiss and that really put it over the top!
Reviewed on Sep. 26, 2012 by danleydoff
Didn't have Swiss, so just used cheddar and added green peppers. Very tasty. All the kids and hubby liked it. We made it for supper with a little left over. The kids want the left overs for breakfast.
Reviewed on Sep. 21, 2012 by WyomingOma
This is the recipe that I use to feed a hungry crowd.When I made it the first time, I followed the recipe to the letter. It was wonderful.Over time the only changes that I make is that I use 9 eggs instead of just 6. I have also made it using breakfast sausage in place of the bacon. I imagine it would be good with ham too. YUM!
This is the recipe that I use to feed a hungry crowd.
When I made it the first time, I followed the recipe to the letter. It was wonderful.
Over time the only changes that I make is that I use 9 eggs instead of just 6. I have also made it using breakfast sausage in place of the bacon. I imagine it would be good with ham too. YUM!
Reviewed on Sep. 02, 2012 by WASteve
Way to much cheese, to little eggs, only 2 out 10 people finished it.
Reviewed on Sep. 01, 2012 by KENNETHSNOW
easy and great tasting and the kids all like it!
Reviewed on Aug. 17, 2012 by Travlnman02
I made it first time the way the recipe suggests for a breakfast with my son and grandchildren. It was well received. The basic rescipe lends itself to variations of your choice so I've used smoke cured Ham, bulk breakfast sausage, smoked sausages, and even crabmeat and shrimp. I added fresh sliced mushrooms, red bellpeppers, and even the long green chile peppers seeded and diced small. I made fresh salsa with Cilantro and served it on the side. Ialso made fresh biscuits with butter and honey and a fresh fruit or melon. Great breakfast.
Reviewed on Aug. 14, 2012 by bpmsr
Simply delicious!!! Have made this several times and it's always a huge hit! I always add extra meat - sausage and canadian bacon. I NEVER have leftovers!
Reviewed on Aug. 08, 2012 by RenaLee
Made for a ladies brunch and it was fabulous. Think I'll try it next time with breakfast sausage.
Reviewed on Jul. 18, 2012 by debstamp
Made this for a family brunch and divided into 2 pans (1 w/bacon and 1 without for a vegetarian) and both were a big hit. I followed various people's suggestions, substituted cottage cheese with ricotta and used half mexican cheese and half mexican cheese with taco seasoning for a little kick. Very easy to make and yummy!
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