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We enjoyed a hearty breakfast bake during a visit to an Amish inn. When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon. —Beth Notaro, Kokomo, Indiana
Nutritional Facts 1 serving (1 piece) equals 273 calories, 18 g fat (10 g saturated fat), 153 mg cholesterol, 477 mg sodium, 8 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Amish Breakfast Casserole in Quick Cooking May/June 2002, p12
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on May. 12, 2013 by inotsmile
I made this for a Mother's Day breakfast for my family. Instead of bacon, I used a hamsteak. It was very good.
Reviewed on May. 06, 2013 by christycincy
Very yummy and easy to make. Will definitely make again.
Reviewed on Apr. 06, 2013 by lberry222
Very tasty! Would definitely make again and again and again.
Reviewed on Mar. 31, 2013 by christiweker
I made this for Easter. Assembled everything Saturday night and left it in the fridge, and threw it in the oven for 45 mins on Sunday morning. So good! I used a pound of lunch meat ham instead of bacon, and added chopped mushrooms as well. Very good!
Reviewed on Feb. 28, 2013 by tlcole14
Quick, yummy, and my kids even ate it!
Reviewed on Feb. 05, 2013 by trishgale
My favorite breakfast casserole by far. I usually make it with 1lb of Bob Evans sausage instead of the bacon because I keep it frozen. One of our favorites.
Reviewed on Jan. 30, 2013 by Dale2650ford
Everybody loved it on a RV trip. So much, that I wouldn't count on serving 12, more like 6.
Reviewed on Jan. 28, 2013 by bjgreen
Made recipe as is but used more eggs for pot luck. Made it healthier for myself using shreddred summer squash in place of potatoes and was excellent & none knew the difference.
Reviewed on Jan. 28, 2013 by cookiemouse
This is a great casserole for breakfast or any other meal! It lends itself to being very adaptable. I used pepperjack and a little less cheese also. I have tried it with spicy Italian sausage and another time with diced Polish Kielbasa. Always rave reviews from the peanut gallery!
Reviewed on Jan. 24, 2013 by AnneViolaP.S.
This is my go to recipe when I am having overnight guests! Love it!
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