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Meet the Cook: The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! I'm a pastor's wife. We have three children - ages 8, 6 and 2. -Colleen Butler, Inwood, West Virginia
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Nutritional Facts 1 serving (1 each) equals 235 calories, 10 g fat (6 g saturated fat), 59 mg cholesterol, 460 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Amish Baked Oatmeal in Country Woman March/April 1997, p31
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Reviewed on Feb. 10, 2013 by nessienessa
Very tasty recipe! Definitely a little more on the sweet side. Next time I will cut back on the sugar.
Reviewed on Nov. 03, 2012 by harv614
My family thought this was far too sweet ~ and we didn't add any extra milk or sugar at serving. This is a great starter recipe.. way too much sugar & butter for such a small amount of oats!! It's more of a mushy dessert/cookie recipe than a healthy breakfast. Next time I'll leave out the butter & salt, use double the amount of old fashioned oats, add a 1 cup of water and cut the sugar in half.
Reviewed on Jun. 08, 2012 by staceylynnkirk
I make this all the time, since I found it on here. The only difference I do is add brown sugar instead of regular sugar, and I bake it in a smaller dish, such as a muffin loaf pan. It is delicious! I am not a fan of regular oatmeal, but trying it this way made me crave it all the time.
Reviewed on Apr. 14, 2012 by jenniferpero
My family loved this. I doubled the recipe and used applesauce for half of the margarine. I also added 1 cup of blueberries and 1 apple. Next time I'll sweeten the warm milk to serve it with. Very good.
Reviewed on Feb. 07, 2012 by NHesk
This is delicious, hot or cold. I did add about 1 1/2 cups frozen berries, and it was great. The only problem is that I don't know how they got 6 servings out of this! Maybe for a light snack. My husband, two year old daughter and I almost ate an entire pan for one breakfast, and I wouldn't say we are excessive eaters in the least. It comes out very thin, so I think next time I will double the recipe and still make it in a 13x9.
Reviewed on Jan. 27, 2012 by hedose
My family loves this recipe. My husband asks for it all the time. They say it tastes like sugar cookies in milk.
Reviewed on Jan. 15, 2012 by debihunt
I've been making this for years, but I add in 1 cup blueberries & one apple peeled & chopped, so the fruit bakes right in!!such a delious start to a cold winter morning, & for added special touch, we top it with maple syrup!!
I've been making this for years, but I add in 1 cup blueberries & one apple peeled & chopped, so the fruit bakes right in!!
such a delious start to a cold winter morning, & for added special touch, we top it with maple syrup!!
Reviewed on Jan. 14, 2012 by Brueggs
We love love love this recipe!! My teenage kids ask for it often. It is also great as leftovers. I usually double and even quadruple to have lots left over. Yum.
Reviewed on Dec. 16, 2011 by happy2cook
This is the answer for all the kids who hate hot cereal! (And all the adults bored with it.) We had it this morning and we all enjoyed the crunchy taste. This would be a great economical "cold cereal" also, because if you add cold milk it isn't hot any more. If you want it hot, use warmed milk. An added bonus: no pot to watch!
Reviewed on Dec. 04, 2011 by kayakbabe1
I can't rave enough about this recipe! My family has been enjoying it for years. Do try it with sliced bananas and warmed milk. (even if you don't care for bananas)
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