Amish Baked Oatmeal Recipe

Amish Baked Oatmeal RecipePhoto by: Taste of Home Amish Baked Oatmeal Recipe Rating 4

Meet the Cook: The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! I'm a pastor's wife. We have three children - ages 8, 6 and 2. -Colleen Butler, Inwood, West Virginia

This recipe is:

Contest Winning

7
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Amish Baked Oatmeal Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Amish Baked Oatmeal Recipe
  • Prep: 10 min. Bake: 25 min.
  • Yield: 6 Servings
10 25 35

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Warm milk
  • Fresh fruit and/or brown sugar, optional

Directions

  • Combine the first eight ingredients; mix well. Spread evenly in a greased 13-in. x 9-in. baking pan.
  • Bake at 350° for 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 235 calories, 10 g fat (6 g saturated fat), 59 mg cholesterol, 460 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Amish Baked Oatmeal in Country Woman March/April 1997, p31

Taste of Home

Featured Videos

  • Cherry Vanilla Oatmeal

    The most power packed breakfast has to be oatmeal and when you add cherries and vanilla, you have for a breakfast that will get you off to a great start!RELATED RECIPESCherry Oatmeal Wedges RecipeBlueberry Oatmeal Recipe

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Amish Baked Oatmeal (7)

Amish Baked Oatmeal Recipe

Amish Baked Oatmeal

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 14, 2012 by jenniferpero

My family loved this. I doubled the recipe and used applesauce for half of the margarine. I also added 1 cup of blueberries and 1 apple. Next time I'll sweeten the warm milk to serve it with. Very good.


Reviewed on Feb. 07, 2012 by NHesk

This is delicious, hot or cold. I did add about 1 1/2 cups frozen berries, and it was great. The only problem is that I don't know how they got 6 servings out of this! Maybe for a light snack. My husband, two year old daughter and I almost ate an entire pan for one breakfast, and I wouldn't say we are excessive eaters in the least. It comes out very thin, so I think next time I will double the recipe and still make it in a 13x9.


Reviewed on Jan. 27, 2012 by hedose

My family loves this recipe. My husband asks for it all the time. They say it tastes like sugar cookies in milk.


Reviewed on Jan. 15, 2012 by debihunt

I've been making this for years, but I add in 1 cup blueberries & one apple peeled & chopped, so the fruit bakes right in!!

such a delious start to a cold winter morning, & for added special touch, we top it with maple syrup!!


Reviewed on Jan. 14, 2012 by Brueggs

We love love love this recipe!! My teenage kids ask for it often. It is also great as leftovers. I usually double and even quadruple to have lots left over. Yum.


Reviewed on Dec. 16, 2011 by happy2cook

This is the answer for all the kids who hate hot cereal! (And all the adults bored with it.) We had it this morning and we all enjoyed the crunchy taste. This would be a great economical "cold cereal" also, because if you add cold milk it isn't hot any more. If you want it hot, use warmed milk. An added bonus: no pot to watch!


Reviewed on Dec. 04, 2011 by kayakbabe1

I can't rave enough about this recipe! My family has been enjoying it for years. Do try it with sliced bananas and warmed milk. (even if you don't care for bananas)

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT