Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 235
  • Fat:
  • 10 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 59 mg
  • Sodium:
  • 460 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g


Vanilla Blueberry Oatmeal

“My family loves fruity flavored oatmeals like this one,” explains Renee Endress from Galva, Illinois. “I came up... View this recipe »



Quick-Cooking Oats

What is the difference between quick-cooking and old-fashioned oats…and can they be used interchangeably?... Read more »


Amish Baked Oatmeal

Country Woman - try a FREE ISSUE today!

Meet the Cook: The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! I'm a pastor's wife. We have three children - ages 8, 6 and 2. -Colleen Butler, Inwood, West Virginia

SERVINGS: 6

CATEGORY: Breakfast/Brunch

METHOD: Baked

TIME: Prep: 10 min. Bake: 25 min.

Ingredients:

  • 1-1/2 cups quick-cooking oats
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Warm milk
  • Fresh fruit and/or brown sugar, optional

Directions:

Combine the first eight ingredients; mix well. Spread evenly in a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired. Yield: 6 servings.

  • Re: Amish Baked Oatmeal

    I think its suppossed to crumble......

    jetluvs2cook
  • Re: Amish Baked Oatmeal

    I doubled this recipe, except for the salt & butter, and used only 3/4 c. sugar. I used a 2 quart baking dish. It had the aroma of oatmeal cookies and the entire family loved it. Will definitely make it again!

    rainbodell
Read All Comments

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.