- minutes or until biscotti feel dry on the edges and begin to turn
- golden brown. Remove to wire rack to cool. Yield: 1-1/2 dozen.
Variations: Add up to 2 cups nuts, dried fruit or chips to the dough along with the flour. Adjust the spice to suit the added ingredients. A classic Italian Anise Biscotti is made with 1/2 teaspoon anise extract and 1 tablespoon fennel seeds.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.