 |
Ambrosia Tarts
|
 |
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1/2 cup miniature marshmallows
1/4 cup flaked coconut
1 cup whipped topping
4 individual graham cracker shells
In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Fold in
whipped topping. Spoon into shells. Chill until serving.
Yield: 4 servings.
|
Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |