Ambrosia Tarts Recipe

Ambrosia Tarts Recipe
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I created this dessert for my niece who loves the tangy combination of fruit and marshmallows.—Marilou Robinson, Portland, Oregon

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  • 4 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup miniature marshmallows
  • 1/4 cup flaked coconut
  • 1 cup whipped topping
  • 4 individual graham cracker shells

Directions

  • In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Fold in whipped topping. Spoon into shells. Chill until serving. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 303 calories, 11 g fat (6 g saturated fat), trace cholesterol, 167 mg sodium, 51 g carbohydrate, 2 g fiber, 2 g protein.

Ambrosia Tarts published in Quick Cooking July/August 2001, p16

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Ambrosia Tarts Recipe

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