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I created this dessert for my niece who loves the tangy combination of fruit and marshmallows.—Marilou Robinson, Portland, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 303 calories, 11 g fat (6 g saturated fat), trace cholesterol, 167 mg sodium, 51 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Ambrosia Tarts in Quick Cooking July/August 2001, p16
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