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Ambrosia Pudding
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1 package (3.4 ounces) instant vanilla pudding mix
2 cups cold milk
1/4 cup honey
2 teaspoons grated orange peel
1/4 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
1 banana, sliced
1 can (11 ounces) mandarin oranges, drained
1/4 cup flaked coconut
1/4 cup sliced almonds
In a bowl, blend pudding and milk according to package directions. Add honey,
orange peel and vanilla. Fold in the whipped cream. In individual dessert dishes,
layer half of the pudding, banana slices, orange sections, coconut and almonds.
Repeat the layers. Chill.
Yield: 4-6 servings.
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Printed from tasteofhome.com Aug 28, 2008Copyright Reiman Media Group, Inc © 2008 |