Ambrosia Pudding
Ambrosia Pudding is a speedy and special way to round out this menu. " Serving this in a parfait glass showcases the layers," noted Debbie Jones of California, Maryland.4-6 ServingsPrep/Total Time: 20 min.
Ingredients
- 2 cups cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/4 cup honey
- 2 teaspoons grated orange peel
- 1/4 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- 1 banana, sliced
- 1 can (11 ounces) mandarin oranges, drained
- 1/4 cup flaked coconut
- 1/4 cup sliced almonds
Directions
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand
- for 2 minutes or until soft-set. Add the honey, orange peel and
- vanilla. Fold in the whipped cream.
- In individual dessert dishes, layer half of the pudding, banana
- slices, orange sections, coconut and almonds. Repeat layers. Chill.
- Yield: 4-6 servings.
Nutrition Facts: 1 serving (1 cup) equals 383 calories, 21 g fat (12 g saturated fat), 65 mg cholesterol, 296 mg sodium, 47 g carbohydrate, 2 g fiber, 5 g protein.