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My mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue. —Colleen Belbey, Warwick, Rhode Island
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 227 calories, 7 g fat (3 g saturated fat), 3 mg cholesterol, 44 mg sodium, 41 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Ambrosia Fruit Salad in Taste of Home June/July 2008, p45
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Reviewed on Apr. 20, 2011 by schlpic
This is based on the "6 cup salad" recipe.1 c each of canned pineapple/mandarin oranges/grapes/marshmallows/coconut/sour cream.This recipe is lighter and slighly different, using slightly different amounts of fresh fruits using yogurt and adding a banana & almonds.
This is based on the "6 cup salad" recipe.
1 c each of canned pineapple/mandarin oranges/grapes/marshmallows/coconut/sour cream.
This recipe is lighter and slighly different, using slightly different amounts of fresh fruits using yogurt and adding a banana & almonds.
Reviewed on Apr. 04, 2010 by micheleclow
This should have been great, but I don't think the vanilla yogart is the right dressing. It made the pineapple tast funny later on in the day.
Reviewed on Mar. 30, 2010 by Margielou_wa
Pina colada yogurt is also a great ambrosia salad dressing. Add some coconut and mini marshmallows to the fruit.
Reviewed on Mar. 30, 2010 by ShepMc
I found this recipe when I was looking to make something different with the ingredients I had and everyone loved it. I used a can of pineapple and a can of mandarin oranges.
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