Ambrosia Fruit Cups
Quick Cooking
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Toasted coconut adds fun flavor to Ambrosia Fruit Cups. It's a breeze to toss together in minutes, or can be made ahead and chilled if you're serving a large group.
"You can substitute almost any kind of fruit." Edna assures. "Another good combination is kiwi, bananas and strawberries. They taste wonderful together, and they're colorful, too."
SERVINGS: 4
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 can (8 ounces) pineapple chunks
- 2 large oranges, peeled and sliced
- 2 medium bananas, sliced
- 1 cup flaked coconut, toasted
- 1 tablespoon orange juice
- 2 drops almond extract
Directions:
Drain pineapple, reserving 2 tablespoons of juice (discard or save remaining juice for another use). Place pineapple and juice in a bowl; add remaining ingredients and toss lightly. Yield: 4 servings.