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Amazing Strawberry Cream Pie

Amazing Strawberry Cream Pie
My mother treated us to strawberry desserts each spring, and this was the one we always looked forward to. I tried making it with the chocolaty cookie crust and now make it that way all the time. It's a winner. —Judith Kapcsos Colorado City, Arizona
3-4 ServingsPrep: 25 min. + chilling

Ingredients

  • 1/2 cup crushed cream-filled chocolate sandwich cookie (7 cookies)
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • FILLING:
  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mashed fresh strawberries
  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar

Directions

  • Combine the cookie crumbs, sugar and butter; press into a 7-in. pie
  • plate. Bake at 375° for 8 minutes. Cool completely on a wire
  • rack.
  • In a small bowl, beat the cream cheese, sugar and vanilla until
  • smooth. Stir in the strawberries. In another small bowl, beat cream
  • until it begins to thicken.
  • Gradually add confectioners' sugar, beating until stiff peaks form.
  • Fold into the cream cheese mixture. Spoon into the crust.
  • Refrigerate for 4 hours or overnight. Yield: 3-4 servings.
Nutrition Facts: 1 serving (1 piece) equals 412 calories,
© Taste of Home 2012

2 of 2

Amazing Strawberry Cream Pie (continued)

Nutrition Facts: 31 g fat (18 g saturated fat), 87 mg cholesterol, 248 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
© Taste of Home 2012