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My mother treated us to strawberry desserts each spring, and this was the one we always looked forward to. I tried making it with the chocolaty cookie crust and now make it that way all the time. It's a winner. Judith Kapcsos Colorado City, Arizona
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 412 calories, 31 g fat (18 g saturated fat), 87 mg cholesterol, 248 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Strawberry Cream Pie in Reminisce Extra February 2005, p53
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 08, 2013 by Doeye
Great pie! Thanks for sharing.
Reviewed on Feb. 17, 2011 by kaitlyn'smommy
The end result was not sweet enough. One of my guest asked if I had used Splenda? I will not be making this dessert again.
Reviewed on Jan. 03, 2011 by kaitlyn'smommy
I made this pie during the holidays. The end result was not sweet enough. It tasted like a low calorie pie. I will not be making this dessert again.
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