Amazing Strawberry Cream Pie Recipe

Amazing Strawberry Cream Pie Recipe Amazing Strawberry Cream Pie Recipe photo by Taste of Home Rating 3

My mother treated us to strawberry desserts each spring, and this was the one we always looked forward to. I tried making it with the chocolaty cookie crust and now make it that way all the time. It's a winner. —Judith Kapcsos Colorado City, Arizona

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Amazing Strawberry Cream Pie Recipe
  • Prep: 25 min. + chilling
  • Yield: 3-4 Servings
25 25

Ingredients

  • 1/2 cup crushed Oreo cookie crumbs (7 cookies)
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • FILLING:
  • 4 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mashed fresh strawberries
  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar

Directions

  • Combine the cookie crumbs, sugar and butter; press into a 7-in. pie plate. Bake at 375° for 8 minutes. Cool completely on a wire rack.
  • In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in the strawberries. In another small bowl, beat cream until it begins to thicken.
  • Gradually add confectioners' sugar, beating until stiff peaks form. Fold into the cream cheese mixture. Spoon into the crust. Refrigerate for 4 hours or overnight. Yield: 3-4 servings.

Nutritional Facts 1 serving (1 piece) equals 412 calories, 31 g fat (18 g saturated fat), 87 mg cholesterol, 248 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Strawberry Cream Pie in Reminisce Extra February 2005, p53

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Amazing Strawberry Cream Pie

Amazing Strawberry Cream Pie Recipe

Amazing Strawberry Cream Pie

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(1-3) of 3 reviews

Reviewed on Apr. 08, 2013 by Doeye

Great pie! Thanks for sharing.

Reviewed on Feb. 17, 2011 by kaitlyn'smommy

The end result was not sweet enough. One of my guest asked if I had used Splenda? I will not be making this dessert again.

Reviewed on Jan. 03, 2011 by kaitlyn'smommy

I made this pie during the holidays. The end result was not sweet enough. It tasted like a low calorie pie. I will not be making this dessert again.

 
 
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