Amazing Muffin Cups Recipe

 Amazing Muffin Cups Recipe Amazing Muffin Cups Recipe photo by Johnsonville® Rating 5

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Amazing Muffin Cups Recipe
  • Prep: 20 min. Cook: 40 min.
  • Yield: 12 Servings
    •
20 40 60

Ingredients

  • 3 cups frozen hash browns, thawed
  • 3 tablespoons melted butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 14 links Johnsonville® Original Breakfast Sausage Links
  • 6 eggs
  • 2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
  • 1/4 cup chopped red bell pepper
  • Chopped fresh chives or green onions

Directions

  • In a bowl, combine the hash browns, butter, salt and pepper. Press mixture onto the bottom and up the sides of greased non-stick muffin cups. Bake at 400°F for 12 minutes or until lightly browned. Meanwhile, cook sausage according to package directions; cut into ½-inch pieces. Divide sausage among muffin cups. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set.
  • Option: This recipe can be doubled to make jumbo breakfast muffin cups. Press hash brown mixture into 12 greased jumbo non-stick muffin cups. Bake crust for 12 minutes. Fill cups and bake 22-24 minutes longer or until set. Yield: 12 servings.

Originally published as Amazing Muffin Cups in Johnsonville® Sausage

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Amazing Muffin Cups Recipe

Amazing Muffin Cups

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(1-1) of 1 reviews

Reviewed on Mar. 13, 2013 by dirtbikegirl3

Easy to make, store and reheat. These are very delicious! Another great thing about them is portion control.

 
 
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