Amazing Corn Cake 1 can (17 ounces) cream-style corn 1/2 cup packed brown sugar 3/4 cup sugar 3 eggs 1 cup vegetable oil 1 tablespoon baking powder 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup raisins 1/2 cup chopped nuts CARAMEL FROSTING: Printed from tasteofhome.com Sep 7, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Amazing Corn Cake cont. 4 tablespoons butter or margarine 1/2 cup packed brown sugar 1/4 cup milk 2 to 3 cups sifted confectioners' sugar In a mixing bowl,combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool thoroughly. For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost Printed from tasteofhome.com Sep 7, 2008 Copyright Reiman Media Group, Inc © 2008

	Amazing Corn Cake cooled cake. Yield: 12-15 servings. Printed from tasteofhome.com Sep 7, 2008 Copyright Reiman Media Group, Inc © 2008