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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 460
  • Fat:
  • 21 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 51 mg
  • Sodium:
  • 465 mg
  • Carbohydrate:
  • 65 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g

Amazing Corn Cake

SERVINGS

 12-15

CATEGORY

 Dessert

METHOD

 Baked

PREP

 20 min.

COOK

 30 min.

TOTAL

 50 min.

INGREDIENTS

  • 1 can (17 ounces) cream-style corn
  • 1/2 cup packed brown sugar
  • 3/4 cup sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 1 tablespoon baking powder
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup chopped nuts
  • CARAMEL FROSTING:
  • 4 tablespoons butter or margarine
  • 1/2 cup packed brown sugar
  • 1/4 cup milk
  • 2 to 3 cups sifted confectioners' sugar

DIRECTIONS

In a mixing bowl,combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool thoroughly. For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake. Yield: 12-15 servings.

Printed from tasteofhome.com Aug 28, 2008

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