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Amaretto Dream Cupcakes

3/4 cup butter, softened
1-1/2 cups packed brown sugar
2 eggs
1/2 cup buttermilk
1/4 cup Amaretto
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup slivered almonds
Amaretto Butter Frosting (recipe also found in Recipe finder)

In a large mixing bowl, cream butter and brown sugar until light and

Printed from tasteofhome.com Sep 7, 2008

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Amaretto Dream Cupcakes cont.

fluffy. Add eggs, one at a time, beating well after each. In a
small bowl, combine buttermilk and Amaretto. Combine the flour,
baking powder, baking soda and salt. Add to the creamed mixture
alternately with buttermilk mixture, beating well after each
addition. Stir in almonds. Fill paper-lined muffins cups
two-thirds full. Bake at 375° for 14-16 minutes or until a
toothpick comes out clean. Cool for 5 minutes before removing from
pans to cool completely.

Yield: 2 dozen.