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Cupcakes should be more than just cake batter divided into muffin tins. True cupcakes are not as crumbly as cake, but have a lighter texture than muffins. To illustrate her point, she developed her own recipe.—Anette Stevens, Olds, Alberta
Originally published as Amaretto Dream Cupcakes in Taste of Home April/May 1993, p21
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Reviewed on Jun. 27, 2011 by Ddcajun
Excellent and not too sweet! My family loved it!
Reviewed on Mar. 28, 2011 by madisonb
yum
Reviewed on Mar. 23, 2008 by dakvetch
it stands for pre-heat your oven to that temp before baking
Reviewed on Mar. 06, 2008 by MLDE
what does the p stand for following the temperature?
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