Amaretto Cheese-Filled Apricots Recipe

Amaretto Cheese-Filled Apricots RecipePhoto by: Taste of Home Amaretto Cheese-Filled Apricots Recipe Rating 4

“I had these at a holiday party and thought they were excellent,” says Yvonne Starlin of Portland, Tennessee. You get lots of sweet flavor in one little bite!

This recipe is:

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Amaretto Cheese-Filled Apricots Recipe
  • Prep/Total Time: 30 min.
  • Yield: 25 Servings
30 30

Ingredients

  • 1 package (7 ounces) dried pitted Mediterranean apricots
  • 4 ounces fat-free cream cheese
  • 1/2 cup finely chopped almonds, toasted, divided
  • 1/4 cup dried cherries, finely chopped
  • 2 tablespoons Amaretto or 1/2 teaspoon almond extract plus 5 teaspoons orange juice

Directions

  • Gently loosen a long side of each apricot, splitting apricots to resemble clamshells. In a small bowl, beat the cream cheese, 1/4 cup almonds, cherries and amaretto until blended. Spoon 1-1/4 teaspoons filling into each apricot.
  • Place remaining almonds in a small shallow dish; roll exposed cheese portions of apricots in nuts. Yield: about 2 dozen.

Nutritional Facts 1 filled apricot equals 42 calories, 1 g fat (trace saturated fat), trace cholesterol, 30 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Amaretto Cheese-Filled Apricots in Healthy Cooking June/July 2008, p46

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Reviews for Amaretto Cheese-Filled Apricots (5)

Amaretto Cheese-Filled Apricots Recipe

Amaretto Cheese-Filled Apricots

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Reviewed on Jul. 16, 2011 by williamsegraves

These were very tasty and liked by all. I of course used (full-fat) cream cheese to bring out the full flavor of these treats.


Reviewed on Jan. 08, 2011 by Red Molly

These were excellent! I used (full-fat) mascarpone instead of cream cheese, and they were delicious. All the friends who tried them wanted the recipe and couldn't believe how simple they were.


Reviewed on Dec. 08, 2010 by bereanna

This is a healthy alternative to cookies. I used 1/3 less fat cream cheese and had to add much less orange juice so the mixture was still stiff for filling. We love them.


Reviewed on Jun. 01, 2010 by Luvs2cook500

Wow...these are amazing. Not hard to make and I got rave reviews from family and friends. I made both the "Adult" version and the one for the kids. They all disappeared. Thanks for an excellent recipe. I will be making these again and again!!!


Reviewed on Jan. 02, 2010 by pswartz43

On a scale of 1-5, I would give these a 10. They are terrific.

 
 
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