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Amaretto Butter Frosting
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3 cups confectioners' sugar
1/4 cup butter, melted
3 to 4 tablespoons heavy whipping cream
2 to 3 tablespoons Amaretto
In a small mixing bowl, beat confectioners' sugar and butter. Add 3 tablespoons
cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and
Amaretto if needed to achieve spreading consistency.
Yield: 2-1/4 cups.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |