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“I lightened these cookies, and now they’re guilt-free and delicious!” Vera Decker - Windsor, New York
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: As a substitute for 1 cup oat flour, process 1-1/4 cups quick-cooking or old-fashioned oats until finely ground.
Nutritional Facts 1 cookie equals 106 calories, 5 g fat (2 g saturated fat), 12 mg cholesterol, 93 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Amaretto-Almond Bliss Cookies in Healthy Cooking February/March 2010, p18
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Reviewed on Oct. 19, 2011 by Lindyb1
These cookies came out rather dry and the flavor of amaretto really didn't shine through. It's possible they might be better without the chocolate chips.
Reviewed on Oct. 10, 2011 by cherrylady
I was excited to try this flavor combination. Mine turned out quite dry and very pale. I was afraid to bake them until they had a hint of color because they were so dry! Disappointing!
Reviewed on Mar. 01, 2010 by kiddo323
oat flour is simply rolled oats that are pulverized to flour in a blender or food processor. Talk about cheap!
Reviewed on Jan. 29, 2010 by Di723
Couldn't buy Oat flour in this one-horse town so used regular flour. I ADORE anything almond, but I was disappointed in the outcome. They didn't flatten out much when they baked & I did add both baking pwd. & baking soda.
Reviewed on Jan. 25, 2010 by appletart35
I baked these tonight and it was hard not to eat them all! I made one big substitution - I used almond flour because I didn't have oat flour. I'm sure they would be just as delicious with oat flour (and less expensive). :) I also didn't use the chocolate chips because the person I'm baking them for can't eat chocolate. If anything, I think cinnamon chips would be amazing in them!
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