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For years I prepared my Thanksgiving turkey only to have it turn out dry. That's when I decided to give this recipe a try. Baking the bird in an oven bag keeps it moist and tender...and there's no basting involved.—Shirley Bedzis, San Diego, California
Nutritional Facts 8 ounces cooked turkey equals 512 calories, 24 g fat (8 g saturated fat), 230 mg cholesterol, 375 mg sodium, 2 g carbohydrate, trace fiber, 67 g protein.
Originally published as Always-Tender Roasted Turkey in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p111
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Oct. 07, 2011 by emmapeighsmom
I made this for my family for Thanksgiving last year and they are still talking about how moist it was! Not to mention the amazing flavor it has!
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