Aloha Quick Bread Recipe

Reviewed on Aug. 29, 2009 by jslvsclf

I use grated zuchinni instead of the banana and I don't add the orange peel because I didn't see it until today! This is a great recipe! Thank you for sharing it.

Reviewed on Mar. 23, 2009 by Zippi_MO

I have made this recipe many times. This is the full recipe, and yes, I drain the pineapple. I make it into muffins, and we love it heated up and served with butter for breakfast or a snack also. I have used applesauce or chopped strawberries and only 1 banana sometimes, also. This is my favorite quick bread/muffin.

Reviewed on Mar. 21, 2009 by Allspice_Mo

I assumed this would be the full recipe-what might be missing-I would like to make it but would like to know if something is missing-Thanks

Reviewed on Mar. 21, 2009 by Allspice_Mo

I assumed this would be the full recipe-what might be missing???

Reviewed on Nov. 16, 2008 by law1949

I made this Aloha Quick Bread and just loved it. So moist and a great taste with the pineapple and coconut. I plan on making it for gifts at christmas. Thank you

Linda Weber

Reviewed on May. 07, 2008 by clericalrose

Interesting. I have not heard of this bread since Iwas a child. Does anyone have the full recipe. I would love tohave it. I will check recipe search for it.

Reviewed on May. 05, 2008 by KGensler

I made this in large muffin cups instead of the loaf pan and baked for 28 minutes and they turned out great!

Reviewed on Apr. 27, 2008 by teatowel

can I use margarine ? and does pineapple need to be drained?

Reviewed on Apr. 10, 2008 by ganderson1

I need to know if the pineapple is to be drained, also.?

Thanks, fornlg@aol.com

Reviewed on Apr. 08, 2008 by harrypotterfanatic08

this recipe was DELICIS! so tastey and it stayed moist overnight! Excellent recipe!