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This recipe has been a family favorite for several years. The addition of coconut, orange peel, pineapple and nuts gives a new twist to a loaf of banana bread. It's so good I sometimes serve slices of it for dessert. -Lanita Anderson, Chesapeake, Virginia
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Nutritional Facts 1 serving (1 slice) equals 239 calories, 11 g fat (6 g saturated fat), 42 mg cholesterol, 236 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Aloha Quick Bread in Quick Cooking November/December 1999, p31
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Reviewed on Nov. 07, 2011 by gmayoyo
Absolutely melt in your mouth good!
Reviewed on Jul. 10, 2011 by JulieMarae
I followed the recipe exactly as written and we loved it. Will definitely make this again!
Reviewed on Jun. 09, 2011 by ajkoch
Really moist and fresh tasting. I think next time I will drain the pineapple though. I don't like a quick bread recipe unless it is moist but this was almost too dense.
Reviewed on Apr. 26, 2011 by juicyfruit007
This is banana nut bread with pineapple and coconut added. It is very good but I still prefer my usual banana bread recipe. I am not against making this again, but I don't know that I will make the effort to.
Reviewed on Mar. 01, 2011 by AuntLetty
I make quick breads to give as Christmas presents and this is the one that is requested over and over.
Reviewed on Feb. 06, 2011 by mo_mojito7
loved by everyone, it's a keeper
Reviewed on Jan. 13, 2011 by sd20
I took some other viewers advice and added the juice with the crushed pineapple and also added some halved maraschino cherries. I left out the coconut because I am the only one in the family that likes it. This was like a glorified banana bread. My family thought the bread was very good. Next time I think I will quaarter the cherries. I also baked in 2 4"x7" pans for 45 minutes at the suggestion of another viewer.
Reviewed on Dec. 10, 2010 by micheleclow
I make muffins out of this recipe and freeze them for my kids' recess snack. They are absolutely delicious.
Reviewed on Oct. 03, 2010 by pappy00
This bread was great, but I baked it only for one hour and 5 minutes, I did not drain the prineapple and it was very moist, I also used macadamia nuts. Perfect
Reviewed on Oct. 02, 2010 by lutherheggs
I entered this bread in our local county fair and took home a blue ribbon! I like the idea of adding cherries, I will try that the next time I make this!
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