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Aloha Pork Chops

4 boneless pork loin chops (3/4 inch thick)
1 tablespoon lemon-pepper seasoning
1 teaspoon plus 2 tablespoons olive oil, divided
1 cup sweet-and-sour sauce
1 can (20 ounces) pineapple chunks, drained
1/2 medium green pepper, julienned
1/2 cup chopped red onion
6 cups cold cooked rice
1/4 cup stir-fry sauce

Sprinkle pork chops with lemon-pepper. In a large skillet, brown chops
on both sides in 1 teaspoon oil over medium-high heat; remove and set
aside. Drain skillet; add sweet-and-sour sauce and pineapple chunks.

Printed from tasteofhome.com Aug 28, 2008

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Aloha Pork Chops cont.

Bring to a boil. Reduce heat; return chops to skillet. Simmer,
uncovered, for 5 minutes or until meat juices run clear.
Meanwhile, in another skillet, saute the green pepper and onion in
remaining oil for 2 minutes. Add rice and stir-fry sauce; cook and
stir for 4 minutes or until lightly browned. Transfer to a serving
platter; top with pork chops.

Yield: 4 servings.