Aloha Chili Recipe

Aloha Chili RecipePhoto by: Taste of Home Aloha Chili Recipe Rating 5

Pineapple and brown sugar give this chili a unique tropical taste.—Dyan Cornies, Vernon, British Columbia

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Aloha Chili Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
10 20 30

Ingredients

  • 2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 1 large onion, finely chopped
  • 1 can (20 ounces) pineapple chunks, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-3/4 ounces) pork and beans
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup white vinegar

Directions

  • In a Dutch oven, cook beef and onion over medium heat until no meat is no longer pink; drain.
  • Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Yield: 8 servings (about 2 quarts).

Nutritional Facts 1 serving (1 cup) equals 371 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 711 mg sodium, 44 g carbohydrate, 7 g fiber, 27 g protein.

Originally published as Aloha Chili in Country Woman January/February 1996, p35

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Reviews for Aloha Chili (5)

Aloha Chili Recipe

Aloha Chili

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Reviewed on Sep. 14, 2011 by briansfam

I got this recipe from my friend Alice in NY. It is great. My family loves it.


Reviewed on Sep. 14, 2011 by briansfam

I got this recipe from my friend Alice in NY. It is great. My family loves it.


Reviewed on Jul. 25, 2011 by ottawakid

Excellent quick chili. The only "mods" i make are to cut the hamburger down to 1lb. Don't think it needs as much brown sugar, either cut it down or out. And if you don't like the large pineapple "chunks" you can substitute the tidbits. Use at least 80% lean meat. Goes great with cornbread. Everyone I know loves it!


Reviewed on Mar. 03, 2010 by redhot_firefly

I made this chili and it was so good will make again and again


Reviewed on Oct. 22, 2009 by aliciaandgrace

I didn't have a chili recipe I liked, but needed to take one to a chili cook-off, so I decided to take something a little different. I tried this one and won two awards: the "taste bud tickler" and 2nd place overall. It was great!

 
 
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