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Aloha Chicken
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4 boneless skinless chicken breast halves
4 tablespoons butter, divided
1 teaspoon cornstarch
1/3 cup pineapple juice
1/4 cup lemon juice
1 teaspoon grated lemon peel
1 teaspoon soy sauce
1/4 teaspoon dried thyme
2 tablespoons chopped onion
1 can (15-1/4 ounces) peach halves, drained
1 cup pineapple tidbits, drained
Hot cooked rice, optional
In a large skillet, brown chicken on both sides in 2 tablespoons butter. Transfer
to a shallow microwave-safe dish. Cover and microwave on high for 4-5 minutes or
until juices run clear. In a small bowl, combine cornstarch and pineapple
juice until smooth. Stir in the lemon juice, lemon peel, soy sauce and thyme. In
the same skillet, saute onion in remaining butter until tender. Stir juice
mixture and add to the skillet. Bring to a boil; cook and stir for 2 minutes or
until thickened. Arrange peaches and pineapple over chicken; baste with sauce.
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Printed from tasteofhome.com Aug 28, 2008Copyright Reiman Media Group, Inc © 2008 |