Aloha Chicken Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 347
  • Fat:
  • 14 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 93 mg
  • Sodium:
  • 257 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 2 g
  • Protein:
  • 24 g


Tuscan Chicken Breasts

“I teach a college humanities class one night a week and rely on quick recipes to make dinner for my family... View this recipe »


 

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave. Read more »


Traveling Frozen Fruit

I keep a small freezer in my travel trailer for camping. Before a trip, I open cans of fruit, pour them into... Read more »

Aloha Chicken

Country Woman

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Microwave

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 4 boneless skinless chicken breast halves
  • 4 tablespoons butter, divided
  • 1 teaspoon cornstarch
  • 1/3 cup pineapple juice
  • 1/4 cup lemon juice
  • 1 teaspoon grated lemon peel
  • 1 teaspoon soy sauce
  • 1/4 teaspoon dried thyme
  • 2 tablespoons chopped onion
  • 1 can (15-1/4 ounces) peach halves, drained
  • 1 cup pineapple tidbits, drained
  • Hot cooked rice, optional

Directions:

In a large skillet, brown chicken on both sides in 2 tablespoons butter. Transfer to a shallow microwave-safe dish. Cover and microwave on high for 4-5 minutes or until juices run clear.
    In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in the lemon juice, lemon peel, soy sauce and thyme. In the same skillet, saute onion in remaining butter until tender. Stir juice mixture and add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
    Arrange peaches and pineapple over chicken; baste with sauce. Cover and microwave for 1 minute or until sauce is bubbly. Serve over rice with remaining sauce if desired. Yield: 4 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.