For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. "This easy one-pan meal is requested so often I even make it when I'm not in a hurry," notes the active Red Lodge, Montana cook.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 240 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 140 mg sodium, 27 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Almost Stuffed Peppers in
July/August 1998, p63
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013