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For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. "This easy one-pan meal is requested so often I even make it when I'm not in a hurry," notes the active Red Lodge, Montana cook.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 240 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 140 mg sodium, 27 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Almost Stuffed Peppers in Quick Cooking July/August 1998, p63
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Reviewed on Jan. 24, 2013 by tstreich
Quick, easy and really good. I did add about a Tbsp of minced garlic and we melted mozzarella on top before serving just like we do with real stuffed peppers. This will definitely become a regular go to quick meal.
Reviewed on Dec. 25, 2011 by maryann1210
Very easy and very tasty. Good with turkey sausage instead of ground beef, also.
Reviewed on Mar. 10, 2011 by heather415
it was good. But it seemed to be missing something.
Reviewed on Feb. 11, 2011 by cmdumee
This is a fabulous way to get all of the flavor of stuffed peppers without all of the time and effort. I like to use leftover rice and reduce the liquid and cooking time for an even faster result.
Reviewed on Sep. 21, 2010 by hcs2008
Definately a Keeper! First time around found it to be a bit bland - Added some Steak Seasoning & fresh garlic to veggie's - mmmmmThis one somehow finds itself repeating itself in our household too :)
Definately a Keeper! First time around found it to be a bit bland - Added some Steak Seasoning & fresh garlic to veggie's - mmmmm
This one somehow finds itself repeating itself in our household too :)
Reviewed on Oct. 05, 2009 by Miffie55
This is a great recipe, we put it over mashed potatoes and the kids really like it.
Reviewed on Sep. 07, 2009 by glbmom57
this had become a regular meal at our house. It is easy to make and taste great. I passed it along to several family members and they make it regularly as well.
Reviewed on Aug. 26, 2009 by oklahomacountrygirl
My family loved this recipe. Wasvery easy to prepare,but will use a little less rice. Was very good. In my recipe book now
My family loved this recipe. Was
very easy to prepare,but will use a little less rice. Was very good. In my recipe book now
Reviewed on May. 27, 2009 by modestcook
My wife and I liked this recipe very much, we put in our favorites list. I did the directions a little different. After the ground beef was about half cooked I added the vegetables and spices. When the meat was cooked and veggies tender I added the remaining ingredients. It turned out great. I didn't see any reason to remove the meat and then put it back in.
Reviewed on Mar. 18, 2009 by jbkjj
My family loves this recipe. I did add half of an envelope of onion soup mix with the water.This really brings out all the flavors
Reviewed on Mar. 03, 2009 by glbmom57
Great recipe and very quick and easy. My picky husband even liked this. I did add a can of tomato sauce after I added the rice just because it seemed too dry.
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