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Almost Stuffed Peppers

1 pound ground beef
2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 large green pepper, cut into 1/4-inch slices
1 medium onion, thinly sliced
1-1/2 teaspoons salt
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1-1/2 cups uncooked instant rice

In a large skillet, cook beef over medium heat until no longer pink;
drain. Remove; set aside and keep warm. In the same skillet,
combine the water, tomatoes, green pepper, onion and seasonings;

Printed from tasteofhome.com Oct 11, 2008

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Almost Stuffed Peppers cont.

bring to a boil. Reduce heat; simmer, uncovered, until vegetables are
tender. Stir in rice; cover and remove from the heat. Let stand for 5
minutes. Stir in beef; return to the heat and cook until heated
through.

Yield: 4-6 servings.