Almost Raspberry Jam Recipe

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This jam is a creative way to use up all of the leftover green tomatoes in the garden. The raspberry gelatin adds wonderful flavor.—Sue Ellen Dillard, El Dorado, Arkansas

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  • 56 Servings
  • Prep: 10 min. Cook: 25 min. + chilling

Ingredients

  • 5-1/2 cups chopped green tomatoes
  • 5-1/2 cups sugar
  • 1 package (6 ounces) raspberry gelatin

Directions

  • In a large kettle, combine tomatoes and sugar. Simmer for 25 minutes, stirring occasionally. Remove from the heat; stir in gelatin until dissolved, about 1 minutes. Pour into jars or plastic containers; cool, stirring occasionally to prevent floating fruit. Top with lids. Refrigerate up to 3 weeks. Yield: 7 cups.

Nutrition Facts: 1 serving (2 each) equals 91 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 23 g carbohydrate, trace fiber, trace protein.

Almost Raspberry Jam published in Country Woman July/August 1994, p35

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