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Almost Raspberry Jam Recipe

This jam is a creative way to use up all of the leftover green tomatoes in the garden. The raspberry gelatin adds wonderful flavor.—Sue Ellen Dillard, El Dorado, Arkansas

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Almost Raspberry Jam Recipe

Prep: 10 min. Cook: 25 min. + chilling

Yield: 56 Servings

10 25 35

Ingredients

5-1/2 cups chopped green tomatoes
5-1/2 cups sugar
1 package (6 ounces) raspberry gelatin

Directions

In a large kettle, combine tomatoes and sugar. Simmer for 25 minutes, stirring occasionally. Remove from the heat; stir in gelatin until dissolved, about 1 minute. Pour into jars or plastic containers; cool, stirring occasionally to prevent floating fruit. Top with lids. Refrigerate up to 3 weeks. Yield: 7 cups.

Nutritional Facts 1 serving (2 each) equals 91 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 23 g carbohydrate, trace fiber, trace protein.

Originally published as Almost Raspberry Jam in Country Woman July/August 1994, p35

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Almost Raspberry Jam

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Reviewed on Oct. 24, 2010 by chasm

I did try the strawberry jello, it is not as good as the raspberry. So I am not going to make any more batches using the strawberry. I really love the raspberry. Will definitely stick to making it the original way.

Reviewed on Sep. 27, 2010 by chasm

This is a great way to use up green tomatoes. I love the taste. You don't even know you are eating green tomatoes. I am thinking about using strawberry gelatin instead of raspberry. I really like the raspberry but my youngest loves strawberry so I think I'm going to try it. LOVE THIS RECIPE!!!!! and it is SO EASY!!! :) :)