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Almond Vegetable Stir-Fry

1 teaspoon cornstarch
1 teaspoon sugar
3 tablespoons cold water
2 tablespoons reduced-sodium soy sauce
1 teaspoon sesame oil
4 cups fresh broccoli florets
2 tablespoons canola oil
1 large sweet red pepper, cut into 1-inch chunks
1 small onion, cut into thin wedges
2 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1/4 cup slivered almonds, toasted

In a small bowl, combine the cornstarch and sugar. Stir in the water,

Printed from tasteofhome.com Jul 24, 2008

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Almond Vegetable Stir-Fry cont.

soy sauce and sesame oil until smooth; set aside. In a large
nonstick wok or skillet, stir-fry broccoli in hot oil for 3 minutes.
Add the pepper, onion, garlic and ginger; stir-fry for 2 minutes.
Reduce heat; stir the soy sauce mixture. Stir into vegetables along
with nuts. Cook and stir for 2 minutes or until thickened.

Yield: 5 servings.