Almond Turkey Casserole Recipe

Almond Turkey Casserole Recipe photo by Taste of Home

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My husband and I have enjoyed cooking together since we were married some 40 years ago. This recipe is a favorite. We make it whenever we have leftover turkey or chicken.—Lucille Rowland, Stillwater, Minnesota

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Almond Turkey Casserole Recipe

Prep: 20 min. Bake: 20 min.

Yield: 4 Servings

20 20 40

Ingredients

2 cups uncooked egg noodles
1 package (9 ounces) frozen broccoli cuts
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1-1/2 cups milk
1 cup (4 ounces) shredded Swiss cheese
2 cups cubed cooked turkey
1/2 cup slivered almonds, toasted

Directions

Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain. Place noodles and broccoli in a large bowl; set aside.
In a large saucepan, melt the butter. Stir in the flour, salt, mustard and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in cheese until melted. Add the turkey; pour over noodle mixture.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 515 calories, 27 g fat (12 g saturated fat), 124 mg cholesterol, 833 mg sodium, 28 g carbohydrate, 4 g fiber, 39 g protein.

Originally published as Almond Turkey Casserole in Casserole Cookbook , p25