DIRECTIONS

In a large bowl, combine the first six ingredients. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 23-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
    In a microwave, melt chocolate chips; stir until smooth. In a large mixing bowl, beat cream cheese and confectioners' sugar. Add milk, extract and melted chips; mix well. Spread over brownies. Refrigerate for 1 hour or until firm.
    For topping, in a small saucepan, melt chips and cream over low heat, stirring occasionally. Spread over filling. Sprinkle with almonds. Refrigerate at least 1 hour longer before cutting. Yield: 1-1/2 dozen.