Almond-Topped Zucchini
Smoked almonds add extra flair to Rachel's fast-fixing zucchini side dish. And with only a handful of ingredients, it couldn't be quicker!
Rachel Magoncia-O’Leary - Creswell, Oregon4 ServingsPrep/Total Time: 20 min.
Ingredients
- 3 medium zucchini, thinly sliced
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup smoked almonds, chopped
Directions
- In a large skillet, saute zucchini and garlic in oil and butter until
- tender. Stir in salt and pepper; sprinkle with almonds. Yield: 4
- servings.
Nutrition Facts: 3/4 cup equals 139 calories, 12 g fat (3 g saturated fat), 8 mg cholesterol, 216 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.