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Smoked almonds add extra flair to Rachel's fast-fixing zucchini side dish. And with only a handful of ingredients, it couldn't be quicker! Rachel Magoncia-O’Leary - Creswell, Oregon
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 139 calories, 12 g fat (3 g saturated fat), 8 mg cholesterol, 216 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Almond-Topped Zucchini in Simple & Delicious September/October 2009, p23
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Reviewed on Jan. 04, 2011 by stephanie_sims20
All the store had was baby zucchinis. They turned out good but I think it would be better with regular zucchini.
Reviewed on Oct. 10, 2010 by JessBella6
This dish is excellent! Everyone loved it!
Reviewed on Oct. 18, 2009 by ojc0806
My whole family ate their vegetables!!!
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