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Almond-Topped Spiced Peaches Recipe

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A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving.

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Almond-Topped Spiced Peaches Recipe

Prep: 15 min. Bake: 20 min.

Yield: 6-8 Servings

15 20 35

Ingredients

2 cans (29 ounces each) peach halves, drained
1/2 cup packed brown sugar
1/4 cup butter
1/2 to 1 teaspoon curry powder
1/4 cup sliced almonds
1 cup (8 ounces) sour cream
1 teaspoon ground cinnamon

Directions

Place peach halves in an ungreased shallow 2-qt. baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds.
Bake, uncovered, at 375° for 20 minutes or until heated through. Combine sour cream and cinnamon; serve with peaches. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 256 calories, 12 g fat (7 g saturated fat), 35 mg cholesterol, 85 mg sodium, 36 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Almond-Topped Spiced Peaches in Country Woman Christmas Annual 2000, p13

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