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“You really must try this luscious cheesecake that my family requests for every holiday dinner,” writes Carmel Mooney of Dobbins, California. “I won a blue ribbon when I entered it at the state fair a few years ago.”
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Nutrition Facts: 1 serving (1 piece) equals 329 calories, 19 g fat (10 g saturated fat), 101 mg cholesterol, 188 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.
Almond-Topped Pumpkin Cheesecake published in Taste of Home October/November 2006, p68
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Reviewed on Nov. 01, 2009 by marijkemm
Will it come out right if I do not put the eggnog in it? I really do not like it, but I don't want to ruin it...
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