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Almond-Topped Fish

1 tablespoon butter or stick margarine
1 small onion, thinly sliced
4 fresh or frozen cod or haddock fillets (6 ounces each), thawed
1 teaspoon seasoned salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
1/4 cup fat-free mayonnaise
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
2 tablespoons sliced almonds, toasted

Place butter in a 13-in. x 9-in. x 2-in. baking dish; place in a

Printed from tasteofhome.com Jul 6, 2008

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Almond-Topped Fish cont.

400° oven until melted. Spread butter over bottom of dish; cover
with onion. Arrange fish over onion; sprinkle with salt, dill and
pepper. Combine the Parmesan cheese, mayonnaise, parsley and lemon
juice; spread over fish. Bake, uncovered, at 400° for 18-20
minutes or until fish flakes easily with a fork. Sprinkle with
almonds.

Yield: 4 servings.