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Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island, Nebraska serves over chicken. "My family loves this easy-to-make entree," she notes. "I often toss in more almonds for extra crunch."
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Nutrition Facts: 1 serving (1 each) equals 211 calories, 19 g fat (9 g saturated fat), 54 mg cholesterol, 158 mg sodium, 3 g carbohydrate, 1 g fiber, 8 g protein.
Almond-Topped Chicken published in Quick Cooking November/December 1998, p8
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