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Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island, Nebraska serves over chicken. "My family loves this easy-to-make entree," she notes. "I often toss in more almonds for extra crunch."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 211 calories, 19 g fat (9 g saturated fat), 54 mg cholesterol, 158 mg sodium, 3 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Almond-Topped Chicken in Quick Cooking November/December 1998, p8
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Nov. 10, 2010 by LatelyLisa
easy and quick, I usually add more lemon than recipe calls for to give additional zing!!
Reviewed on Jun. 27, 2010 by lokki1999
As written it is a little bland. Definitely needs some seasoning. I went with salt pepper, paprika and just a touch of garlic powder.
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