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Almond Tea
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1 can (12 ounces) frozen lemonade concentrate, thawed
1 cup sugar
3 to 4 tablespoons unsweetened instant tea
1 tablespoon almond extract
1 tablespoon vanilla extract
14 cups water
In a 1-gal. container, combine the first five ingredients; mix well.
Add 8 cups water; stir to blend. Add the remaining water. Serve over
ice.
Yield: 16 servings (4 quarts)
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |